Alsatian recipes

Your cart is empty

Chezvera recipe - Easter lamb - lemon...

posted by Věra Walter
25 Mar

Agneau de Pâques goût citron

Vienna shortbread II

posted by Věra Walter
10 Oct

Here is a recipe for Viennese shortbread that is easy to make, but no less delicious.

Easter Lamb Cake Recipe

posted by Věra Walter
3 Apr

Osterlammele, Oschterlammele, Lamele or Lammele (pronounced "lamala" in the Haut-Rhin department, France) are the Alsatian words for "a little Easter lamb". It is a traditional...

Linzer Cookies with Jam

posted by Věra Walter
20 Nov

Who doesn't like cookies filled with jam?! It is a little treasure we love in Alsace. Here’s another Alsatian recipe for you! Enjoy these popular and delicious cookies!

Alsatian Nutty Shortbread Cookies

posted by Věra Walter
20 Nov

Alsace is a region in north-eastern France that is well known for its traditional Christmas Cookies – Bredele. Alsatian Bredele are baked especially during the Christmas period but they are perfect...

Alsatian Mannele / Mannala

posted by Věra Walter
13 Nov

A short story about Mannele / Mannala / Petit Bonhomme „Petit bonhomne“ means „little guy“ in english. It is a variety of brioches shaped as little men served in Alsace for St. Nicolas. In the...

Chocolate Spritz Cookies

posted by Věra Walter
5 Nov

In Alsace, many recipes are baked traditionally, especially during Christmas time and St Nicholas Day. Here is another traditional Alsatian recipe for every occasion! These chocolate spritz cookies...

Bredele with Jam

posted by Věra Walter
26 Oct

What is the right recipe for Bredele with jam? That is the question I am asked often, not only in Alsace but also in the rest of France. Alsatian Bredele are indeed very successful during Christmas...

Spiced Cat's Tongues

posted by Věra Walter
16 Oct

Since antiquity, the fragrant flavours of gingerbread have been appreciated. As early as the 10th century, the Chinese were fond of Mi-Kong ("honey bread"), a speciality made of wheat...