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250 g Sugar
250 g sifted Flour
10 g Aniseed
Mix the eggs and sugar together for 20 minutes.
Add in the aniseed and flour.
Spoon the dough into a piping bag with a smooth nozzle, and pipe into circular shapes on a baking sheet.
Leave to dry for 12 hours in a cool place.
Preheat the oven to 150°C and bake for 10-15 min. The biscuits should still be pale.