The galette des rois is a galette traditionally made and consumed in most of France, in Quebec, in Acadia, in Switzerland, in Luxembourg, in Belgium and in Lebanon on the occasion of the Epiphany,...

Pastry cream is a base for some desserts, such as cream puffs, éclairs, salambo or mille-feuille.

            Ingredients: Almond Shrotbread 125 g softened butter 125 gr confectioners' sugar zest of one lemon 1 egg 125 gr p