Cookie stamps

Have you ever thought of trying embossed cookies? With our stamps, it's a child's play. You can create beautiful designs in no time at all. All you have to do is cut out the cookie with either a round or wavy cookie cutter. The result is a truly original pastry.

Our stamps with motifs such as Gingerbread Man, Ice Skating, Rudolph, or Deer in the Forest will enable you to create the most beautiful cookies anywhere in the world. Cookie stamps are suitable for all types of dough, from shortbread to original flavors such as cinnamon or lemon.


Using stamps is very easy. Just follow our advice.


How to use the cookie cutter correctly?

Roll out the dough to a thickness of 4 to 5 mm, lightly flour or dust with powdered sugar depending on the type of dough, press the pattern into the dough, then cut out the cookies using a round cookie cutter.


How do I care for my cookie cutter?

Clean the pad with a soft brush and, if necessary, wipe with a damp cloth, then allow it to dry sufficiently. Then apply a coat of vegetable oil or olive oil to the pad. In this way, your pad is ready for further use.