A sad deer in the forest is waiting on the biscuit stamp for us to make biscuits with it, perhaps from speculoos dough or shortcrust pastry. These stamps are very easy to use. Simply roll out the dough, stamp the design in and cut out the biscuit using the corresponding cookie cutter. It only takes a few minutes to create magical cookies.
Technical characteristics:
Size: H 6.0 cm x W 6.0 cm
Composition: beech wood
Clean by hand
Suitable for children's hands.
How do I use the cookie stamp correctly?
Roll out the dough to 4 to 5 mm thickness, lightly flour or sprinkle with powdered sugar depending on the type of dough, press the pattern into the dough using light pressure, then cut out the biscuits using a cookie cutter -round piece.
How should you properly maintain the cookie stamp?
Clean the pad with a soft brush and, if necessary, wipe it with a damp cloth, then allow it to dry sufficiently. Then apply a layer of vegetable oil or olive oil to the pad. This way, your stamp is ready for later use.
Discover other patterns of stamps or cookie cutters on the theme of the woods as well; for example, woodland animals such as a squirrel, fox, or owl.
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