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Recipes
Stars with almonds
Discover our star recipe with almonds. To take with a good cup of tea or coffee.
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Halloween cookies (with jam)
Discover our delicious recipe to celebrate the Halloween party.
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Speculaas by Christophe Felder
Christophe Felder is considered by some critics as the Master of desserts. We would like to introduce one of his recipes as an inspiration for you.
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Butter Biscuit
Petit Beurre is a shortbread biscuit from Nantes, the best known in France is the Petit Beurre from LU. This dry cake was invented in 1886 by Louis Lefèvre-Utile in Nantes, inspired by English...
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SALTED COOKIES special festival of music
The Festival of Music takes place around the world on June 21st. Let's celebrate with salty crackers :-)
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Mandelbari
« Mandelbari » – recipe of the Easter version of the French « Mont aux amandes »
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Rabbit hearts
On Easter Sunday, will there be eggs, chickens and rabbits to hunt? ChezVera knows what to do! And she presents her idea in this second biscuit workshop decorated from A to Z. Enjoy :)
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Chicken egs
On Easter Sunday, will there be eggs, chickens and rabbits to hunt? ChezVera knows what to do! And she presents her idea in this workshop of biscuits decorated from A to Z. Enjoy :)
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Easter Bunnies
Saying Easter is like saying Easter Bunnies. Today, ChezVera presents you delicious vanilla bunnies. They require only little work with baking and decoration but the result is original!
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Sheep Cookies
A blend of vanilla and chocolate dough formed into these amazing ellegant sheep cookies.
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Macadamia nut cookies
The macadamia nuts give to the biscuits very specific and delicious taste. The dough is completely sugar free.
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Butter Bredele Eggs with chocolate
Easter is coming and ChezVera presents another thematic recipe. Taste our eggs with chocolate!
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Easter Linzer cookies
Linzer for Easter? YES! I baked Linzer with little Easter rabbits in the middle. They are delicious and they can serve as a nice decoration of the table.
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Easter Shortbread
A delicious recipe, convenient to be prepared with children. Taste with Pierre Hermés lemon curd - this combination results in original appearance and exceptional taste.
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Pierre Hermé‘s Lemon curd
By far the best lemon cream Ive tested. Of course it takes long time but the result is there! To combine with Easter shortbread.
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Shortbread with honey and cinnamon
It took me only 30 minutes to prepare these cookies. They go very well with tea or coffee. I really enjoyed this combination of honey and cinnamon.
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VIDEO: How to make Linzer?
How to make Linzer? Video guide step by step.
Useful tips for baking Linzer without stress.
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Linzer: ancient Austrian recipe
Linzer according to a traditional Austrian recipe
With a cooked egg
The dough is easy to work
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Celines spicy cookies
Spicy cookies with maple syrup
Thank you Céline for sharing the recipe with ChezVera!
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Universal Magical Dough
Universal dough for baking
Easy and quick
With ideas for decoration from ChezVera
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Royal icing
We present you two ways to prepare the icing
How to decorate? Watch our video with useful recommendations
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Basic Sablés (shortbread)
The base dough for Sablé, prepared to be completed according to your fantasy.
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Linzer cookies with jam
https://www.chezvera.com/de/product-category/linzer-kekse
Ideal whit cookie linzer cutters
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