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Recipes

Orange Biscuits

posted by Věra Walter
8 Apr

Personally, I love the taste of orange in cookies. And when you add, for example, cinnamon, it's a pure wonder.

Almond - hazelnut - pistachio shortbread

posted by Věra Walter
8 Apr

You won't really disappoint anyone with these simple cookies. You will enjoy it both in summer under a blooming tree but also during a snack when the snow falls behind the windows

Fruit cake (with or without fruit,...

posted by Věra Walter
8 Apr

I discovered this cake by chance while I was looking for a recipe to finish my already over-ripe kiwis - the result? This great recipe, so moist.

Honey Cinnamon Cookies

posted by Věra Walter
5 Apr

Warm and greedy, they are scented with cocoa, honey, cinnamon, vanilla and bitter almond.

The "number cake" for...

posted by Věra Walter
3 Apr

This new birthday cake trend that hides nothing of your age couldn't escape you, numbered cakes are flourishing on the Internet. I've been wanting to try it for a long time. Easter is a...

Easter Egg Chocolate Cookies

posted by Věra Walter
3 Apr

The origin of Easter eggs Made of chocolate, sugar, painted or baked: The Easter egg is one of the typical Easter symbols. Among the Egyptians, Persians and Romans in particular, the egg is a...

Easter Shortcrust Pastry Cookies with...

posted by Věra Walter
3 Apr

Are you searching for some delicious Easter recipe? Try our Easter Shortcrust Pastry Cookies with Mango Cream!

Colourful April Fool's Day

posted by Věra Walter
1 Apr

Have fun on April Fool's Day!

Shortbread - April Fool's Day

posted by Věra Walter
29 Mar

AND WHY APRIL FOOLS DAY? There are several explanations. The first one is that at the beginning of April, in France, fishing is forbidden because it is the period of reproduction of fishes. Some...

Fine Spritz Cookies

posted by Věra Walter
27 Mar

Delicious biscuits to enjoy with your tea or coffee :-)

Chocolate crackers

posted by Věra Walter
21 Mar

Pretty and fluffy, more cakey than regular cookies or cakes, the best of these little crackers is their crumpled appearance.

American doughnuts

posted by Věra Walter
16 Mar

Doughnuts can sometimes be filled with a jam or with a creamy filling, which is similar to italian "zeppole". They are usually served with coffee. Small, spherical donuts are called...

Baking soda modeling clay

posted by Věra Walter
10 Mar

Have fun with your children :-)

Lemon Stars

posted by Věra Walter
9 Mar

These little biscuits are delicious and if you like lemon I strongly advise you to make them you will not be disappointed.

Carrot Shortbread Cookies

posted by Věra Walter
9 Mar

It's almost Easter. How about some delicious carrot biscuits?

Almond Shortbread Cookies with...

posted by Věra Walter
9 Mar

Ich habe ein paar nette kleine Kekse für einen Snack.

Spritz Cookies

posted by Věra Walter
9 Mar

We offer you a delicious gluten-free cookie recipe.

Chocolate Cookies

posted by Věra Walter
9 Mar

Chocolate shortbread so soft

Coffee Shortbread Biscuits

posted by Věra Walter
9 Mar

The delicious coffee-flavored shortbread.

Marzipan Flowers with jam

posted by Věra Walter
9 Mar

Try this recipe for marzipan cookies - light and fluffy.

Nut Cookies

posted by Věra Walter
9 Mar

The perfect seasonal cookie to accompany tea or coffee!

Churros the easy recipe

posted by Věra Walter
21 Feb

Churros are Spanish pastries. They come in the form of fried dough in the form of a "large spaghetti" or an elongated donut which is sugared according to taste.

Mini Honey Cake is a type of honey and caramel cake. They consist of thin cookies that are glued together with a cream and plum butter. Let the cakes rest in the fridge for at least two days before...

Chocolate hearts with marzipan (St....

posted by Věra Walter
5 Feb

Ingredients: For Chocolate Hearts: 210g Butter 100g Powdered Sugar 310g Flour 60g Ground Almonds 1 piece Va

Ginger Biscuits (St. Valentine)

posted by Věra Walter
4 Feb

Fall in love with these delicious ginger cookies that you can enjoy (not only) with your lover.

Galette des Rois (King Cake)

posted by Věra Walter
5 Jan

King Cake is a cake that is traditionally prepared and consumed in most regions of France, Quebec, Acadia, Switzerland, Luxembourg, Belgium and Lebanon on the occasion of the Christmas festival...

Crème pâtissière

posted by Věra Walter
5 Jan

Crème pâtissière is a creme that is used for preparing traditonal french desserts, such as l'éclair, le mille-feuille and many others.

Lemon Almond Cookies

posted by Věra Walter
18 Dec

Almond shortbread is very easy to make and can be served with coffee or tea.

Butter Biscuits

posted by Věra Walter
24 Oct

Ingredients: 250 g sifted flour 1 tsp baking powder 125 g softened butter 125 g sugar 3 egg yolks (+ 1 egg yolk to glaze) 1 packet vanilla sugar 1 pinch of salt Metho

Chocolate Spiced Cookies

posted by Věra Walter
24 Oct

A Basler Brunsli (in French: "Brun de Bâle") is a chocolate and cinnamon cookie typical of the city of Basel, Switzerland.

Halloween crackers - Skulls

posted by Věra Walter
24 Oct

Ingredients: 160 g Flour 1 tsp Salt 3 tbsp Olive Oil 5 – 6 tbsp Water (lukewarm) 2 tbsp Sesame Ground Pepper Method: Mix Flour, 1/2 tsp Salt and 1 pinch of Pepper in

COCA-Cookies

posted by Věra Walter
19 Oct

(Coconut-Cocoa-Mix: Miracle)

Condensed milk cookies

posted by Věra Walter
19 Oct

Ingredients: 200 g Flour 50 g Corn starch 1 EL Baking powder 80 g cold Butter 175 g sweetened condensed milk Opt

Stars with almonds

posted by Věra Walter
3 Oct

Discover our star recipe with almonds. To take with a good cup of tea or coffee.

Halloween cookies (with jam)

posted by Věra Walter
3 Oct

Discover our delicious recipe to celebrate the Halloween party.

Bugnes inratables

posted by Věra Walter
29 Sep

Rezept der echten flauschigen Bugnes Lyonnaises. Kleine flauschige, pralle und leicht zubereitete Donuts

Speculaas by Christophe Felder

posted by Věra Walter
25 Sep

Christophe Felder is considered by some critics as the Master of desserts. We would like to introduce one of his recipes as an inspiration for you.

Butter Biscuit

posted by Věra Walter
7 Sep

Petit Beurre is a shortbread biscuit from Nantes, the best known in France is the Petit Beurre from LU. This dry cake was invented in 1886 by Louis Lefèvre-Utile in Nantes, inspired by English...

SALTED COOKIES special festival of music

posted by Věra Walter
21 Jun

The Festival of Music takes place around the world on June 21st. Let's celebrate with salty crackers :-)

Mandelbari

posted by Věra Walter
17 Apr

« Mandelbari » – recipe of the Easter version of the French « Mont aux amandes »

Rabbit hearts

posted by Věra Walter
3 Apr

On Easter Sunday, will there be eggs, chickens and rabbits to hunt? ChezVera knows what to do! And she presents her idea in this second biscuit workshop decorated from A to Z. Enjoy :)

Chicken egs

posted by Věra Walter
3 Apr

On Easter Sunday, will there be eggs, chickens and rabbits to hunt? ChezVera knows what to do! And she presents her idea in this workshop of biscuits decorated from A to Z. Enjoy :)

Easter Bunnies

posted by Věra Walter
25 Mar

Saying Easter is like saying Easter Bunnies. Today, ChezVera presents you delicious vanilla bunnies. They require only little work with baking and decoration but the result is original!

Sheep Cookies

posted by Věra Walter
19 Mar

A blend of vanilla and chocolate dough formed into these amazing ellegant sheep cookies.

Macadamia nut cookies

posted by Věra Walter
14 Mar

The macadamia nuts give to the biscuits very specific and delicious taste. The dough is completely sugar free.

Butter Bredele Eggs with chocolate

posted by Věra Walter
5 Mar

Easter is coming and ChezVera presents another thematic recipe. Taste our eggs with chocolate!

Easter Linzer cookies

posted by Věra Walter
5 Mar

Linzer for Easter? YES! I baked Linzer with little Easter rabbits in the middle. They are delicious and they can serve as a nice decoration of the table.

Alsatian Cats

posted by Věra Walter
5 Mar

Easy and fast recipe for all cat lovers.

Easter Shortbread

posted by Věra Walter
5 Mar

A delicious recipe, convenient to be prepared with children. Taste with Pierre Hermés lemon curd - this combination results in original appearance and exceptional taste.