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Recipes

King Cake with frangipane (Galette...

posted by Věra Walter
5 Jan

The galette des rois is a galette traditionally made and consumed in most of France, in Quebec, in Acadia, in Switzerland, in Luxembourg, in Belgium and in Lebanon on the occasion of the Epiphany,...

Pastry cream

posted by Věra Walter
5 Jan

Pastry cream is a base for some desserts, such as cream puffs, éclairs, salambo or mille-feuille.

Almond Shorbread Cookies

posted by Věra Walter
18 Dec

Ingredients: Almond Shrotbread 125 g softened butter 125 gr confectioners' sugar zest of one lemon 1 egg 125 gr p

Halloween crackers - Skulls

posted by Věra Walter
24 Oct

Ingredients: 160 g Flour 1 tsp Salt 3 tbsp Olive Oil 5 – 6 tbsp Water (lukewarm) 2 tbsp Sesame Ground Pepper Method: Mix Flour, 1/2 tsp Salt and 1 pinch of Pepper in

COCA-Cookies

posted by Věra Walter
19 Oct

(Coconut-Cocoa-Mix: Miracle)

Condensed milk cookies

posted by Věra Walter
19 Oct

Ingredients: 200 g Flour 50 g Corn starch 1 EL Baking powder 80 g cold Butter 175 g sweetened condensed milk Opt

Stars with almonds

posted by Věra Walter
3 Oct

Discover our star recipe with almonds. To take with a good cup of tea or coffee.

Halloween cookies (with jam)

posted by Věra Walter
3 Oct

Discover our delicious recipe to celebrate the Halloween party.

Bugnes inratables

posted by Věra Walter
29 Sep

Rezept der echten flauschigen Bugnes Lyonnaises. Kleine flauschige, pralle und leicht zubereitete Donuts

Speculaas by Christophe Felder

posted by Věra Walter
25 Sep

Christophe Felder is considered by some critics as the Master of desserts. We would like to introduce one of his recipes as an inspiration for you.

Butter Biscuit

posted by Věra Walter
7 Sep

Petit Beurre is a shortbread biscuit from Nantes, the best known in France is the Petit Beurre from LU. This dry cake was invented in 1886 by Louis Lefèvre-Utile in Nantes, inspired by English...

SALTED COOKIES special festival of music

posted by Věra Walter
21 Jun

The Festival of Music takes place around the world on June 21st. Let's celebrate with salty crackers :-)

Mandelbari

posted by Věra Walter
17 Apr

« Mandelbari » – recipe of the Easter version of the French « Mont aux amandes »

Rabbit hearts

posted by Věra Walter
3 Apr

On Easter Sunday, will there be eggs, chickens and rabbits to hunt? ChezVera knows what to do! And she presents her idea in this second biscuit workshop decorated from A to Z. Enjoy :)

Chicken egs

posted by Věra Walter
3 Apr

On Easter Sunday, will there be eggs, chickens and rabbits to hunt? ChezVera knows what to do! And she presents her idea in this workshop of biscuits decorated from A to Z. Enjoy :)

Easter Bunnies

posted by Věra Walter
25 Mar

Saying Easter is like saying Easter Bunnies. Today, ChezVera presents you delicious vanilla bunnies. They require only little work with baking and decoration but the result is original!

Sheep Cookies

posted by Věra Walter
19 Mar

A blend of vanilla and chocolate dough formed into these amazing ellegant sheep cookies.

Macadamia nut cookies

posted by Věra Walter
14 Mar

The macadamia nuts give to the biscuits very specific and delicious taste. The dough is completely sugar free.

Butter Bredele Eggs with chocolate

posted by Věra Walter
5 Mar

Easter is coming and ChezVera presents another thematic recipe. Taste our eggs with chocolate!

Easter Linzer cookies

posted by Věra Walter
5 Mar

Linzer for Easter? YES! I baked Linzer with little Easter rabbits in the middle. They are delicious and they can serve as a nice decoration of the table.

Alsatian Cats

posted by Věra Walter
5 Mar

Easy and fast recipe for all cat lovers.

Easter Shortbread

posted by Věra Walter
5 Mar

A delicious recipe, convenient to be prepared with children. Taste with Pierre Hermés lemon curd - this combination results in original appearance and exceptional taste.