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Alsatian recipes

Cinnamon star recipe - Zimtsterne
A delicious cinnamon recipe to add a little flavour to your Christmas.
Read more Vienna shortbread II
Here is a recipe for Viennese shortbread that is easy to make, but no less delicious.
Read more Easter Lamb Cake Recipe
Osterlammele, Oschterlammele, Lamele or Lammele (pronounced "lamala" in the Haut-Rhin department, France) are the Alsatian words for "a little Easter lamb". It is a traditional...
Read more Linzer Cookies with Jam
Who doesn't like cookies filled with jam?! It is a little treasure we love in Alsace. Here’s another Alsatian recipe for you! Enjoy these popular and delicious cookies!
Read more Alsatian Nutty Shortbread Cookies
Alsace is a region in north-eastern France that is well known for its traditional Christmas Cookies – Bredele. Alsatian Bredele are baked especially during the Christmas period but they are perfect...
Read more Alsatian Mannele / Mannala
A short story about Mannele / Mannala / Petit Bonhomme
„Petit bonhomne“ means „little guy“ in english. It is a variety of brioches shaped as little men served in Alsace for St. Nicolas. In the...
Read more Chocolate Spritz Cookies
In Alsace, many recipes are baked traditionally, especially during Christmas time and St Nicholas Day. Here is another traditional Alsatian recipe for every occasion! These chocolate spritz cookies...
Read more Bredele with Jam
What is the right recipe for Bredele with jam? That is the question I am asked often, not only in Alsace but also in the rest of France. Alsatian Bredele are indeed very successful during Christmas...
Read more Spiced Cat's Tongues
Since antiquity, the fragrant flavours of gingerbread have been appreciated.
As early as the 10th century, the Chinese were fond of Mi-Kong ("honey bread"), a speciality made of wheat...
Read more Orange Ring Cookies
Ingredients:
120 g softened Butter
1 Egg
80 g Sugar
1 tbsp. Orange Juice
Orange Zest
250 g Flour
Read more Little Rascals
It is a typical recipe from Alsace, but also from Germany, Austria and many other countries.
Each country or region calls these biscuits differently.
Read more Butter Biscuits
Ingredients:
250 g sifted Flour
1 tsp. Baking Powder
125 g softened Butter
125 g Sugar
3 Egg Yolks (+ 1 E
Read more Mandelbari
« Mandelbari » – recipe of the Easter version of the French « Mont aux amandes »
Read more Butter Bredele Eggs with Chocolate
Easter is coming and ChezVera presents another thematic recipe. Taste our eggs with chocolate!
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