Cookie stamp - Happy Easter

Celebrate Easter with mood and with beauty. Bake delicious cookies using this fun cookie stamp. I'm sure your guests will enjoy it more than chocolate eggs.

Technical characteristics :

Size: H 6.0 cm x W 6.0 cm

Composition: beech wood

Clean by hand

Suitable for children's hands.

How to use the cookie stamp correctly?

Roll out the dough to 4 to 5 mm thickness, lightly flour or sprinkle with powdered sugar depending on the type of dough, press the pattern into the dough using light pressure, then cut out the biscuits using a cookie cutter round piece.

How should you properly maintain the cookie stamp?

Clean the pad with a soft brush and, if necessary, wipe it with a damp cloth, then allow it to dry sufficiently. Then apply a layer of vegetable oil or olive oil to the pad. This way, your stamp is ready for later use.

Here is a simple recipe to use with cookie stamps

Ingredients:

• 250 g of flour
• 125 g butter
• 100 g of sugar
• 1 egg
• 1 teaspoon of vanilla extract
• A pinch of salt

Instructions:

1. Preheat your oven to 180 °C (350 °F).
2. In a large bowl, mix the softened butter and sugar until creamy.
3. Add the egg and vanilla extract, then mix well.
4. Gradually add the flour and salt and mix it until the dough forms a ball.
5. On a lightly floured work surface, roll out the dough to a thickness of approximately 1/2 cm.
6. Use your cookie stamps to cut fun shapes out of the dough.
7. Place the cookies on a baking sheet lined with parchment paper.
8. Bake the cookies for about 10 to 12 minutes, or until they are lightly browned around the edges.
9. Let the cookies cool on a wire rack before enjoying them, or before decorating them with colored icing and Easter decorations.

Have fun baking these delicious Easter cookies, and happy festivities!