With the use of this cookie stamp, we can create a multitude of fairy gingerbread houses. In the form of dough or modeling clay. You can prepare them in such a beautiful and colorful way thanks to the icing. It's an ideal gift for Christmas, children or just for fun.
Technical characteristics:
Size: H 6.0 cm x W 6.0 cm
Composition: beech wood
Clean by hand
Suitable for children's hands.
How do I use the cookie stamp correctly?
Roll out the dough to 4-5 mm thickness, lightly flour or sprinkle them with powdered sugar depending on the type of dough, press the pattern into the dough using light pressure, then cut out the biscuits using a cookie cutter—round pieces.
How should you properly maintain the cookie stamp?
Clean the pad with a soft brush and, if necessary, wipe it with a damp cloth, then allow it to dry sufficiently. Then apply a layer of vegetable oil or olive oil to the pad. This way, your stamp is ready for later use.
Tip: You can also make a gingerbread house with our homemade 3 D cookie cutter. Find the recipes on our blog.
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