Try turning a broken gingerbread into a happy one using a cookie stamp. With cookie dough or with modeling clay, you will certainly have success.
It is suitable as an ideal gift for Christmas, children.
Technical characteristics:
Size: H 6.0 cm x W 6.0 cm
Composition: beech wood
Clean by hand
Suitable for children's hands.
How do I use the cookie stamp correctly?
Roll out the dough to 4 to 5 mm thickness, lightly flour or sprinkle with powdered sugar depending on the type of dough, press the pattern into the dough using light pressure, then cut out the biscuits using a cookie cutter -round piece.
How should you properly maintain the cookie stamp?
Clean the pad with a soft brush and, if necessary, wipe it with a damp cloth, then allow it to dry sufficiently. Then apply a layer of vegetable oil or olive oil to the pad. This way, your stamp is ready for later use.
Prepare other cookies with the embossments using other cookie stamps or using the engraved rolling pins.
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