Daffodil - a beautiful spring flower to brighten up your home after winter. Have you ever thought about trying to make cookies with the design of this beautiful flower? Thanks to our cookie stamp, this won't be an issue. Try our high quality cookie stamp with a daffodil design.
Technical characteristics :
Size: H 6.0 cm x W 6.0 cm
Composition: beech wood
Clean by hand
Suitable for children's hands.
How to use the cookie stamp correctly?
Roll out the dough to 4 to 5 mm thickness, lightly flour or sprinkle with powdered sugar depending on the type of dough, press the pattern into the dough using light pressure, then cut out the biscuits using a cookie cutter round piece.
How should you properly maintain the cookie stamp?
Clean the pad with a soft brush and, if necessary, wipe it with a damp cloth, then allow it to dry sufficiently. Then apply a layer of vegetable oil or olive oil to the pad. This way, your stamp is ready for later use.
Our cookie stamp can be used in several ways. For example:
Prepare round biscuits, and then cut out a circle from the almond paste using a round cookie cutter. With a cookie stamp, place a beautiful floral design on the marzipan circle. Then place it gently on the round biscuit and press lightly. This will create beautiful spring cookies, ready to be enjoyed and admired during your Easter celebration.
English
Deutsch
Français
