Ingredients:

 

Cookies:

1 Egg

150 g Sugar

200 g Flour

40 g Cocoa

4 g Baking Powder

100 g Butter

100 g Grated Coconut

100 g Chocolate Chips

Ganache:

100 g dark Chocolate

100 g liquid Whole Cream

50 g Praline

Decoration:

Dried Coconut Slices or Pistachio Nuts

 

Method:

 

Cookies:

Whisk the egg and sugar. Sift flour, cocoa, and yeast into a salad bowl and add the butter and coconut.

Add chocolate chips and egg mixture and mix to obtain a homogeneous mass.

Wrap into a food film and put into the fridge for at least 30 minutes.

Meanwhile, prepare the ganache:

Pour the boiling cream on chocolate and wait 5 minutes.

Whisk and add the praline. Put into the fridge.

Roll out the dough to 3.5 mm thick or the thickness of chocolate chips and cut out fluted rounds.

Place on a baking plate covered with baking paper.

Bake at 180 °C for about 15 minutes.

Put the ganache into the pastry decoration bag and decorate according to your wish.

 

Small tip: The ganache can not last more than 4/5 days but the cookies can be freezed.
 

 

Good realization and tasting!