Ingredients:

 

500 g Flour

180 g Sugar

2 Eggs

200 g softened Butter

Glaze:

150 g Icing Sugar

1 tbsp. Lemon/Orange Juice

 

Method:

 

Whisk the eggs and sugar until creamy.

Add in the butter, and then slowly sift in the flour.

Knead the dough and shape into a ball, cover with a film, then leave to rest for 1 hour in a cool place.

Preheat the oven to 190 °C.

Roll out the dough and cut out the biscuits using a pretzel cutter.

Place the pretzels on baking paper.

Bake for 15 min.

Glaze:

Mix together the sugar and juice.

Brush the glaze mixture over the pretzels and leave to dry on a mesh cooling rack.