Sweet Pretzels

 


Try the sweet version of Alsatian pretzels! A delight :-)


Ingredients

500 g flour

180 g sugar

2 eggs

200 g softened butter

Glaze:

150 g icing sugar

1 tablespoon lemon/orange juice

 

Directions

Whisk the eggs and sugar until creamy.

 

Add in the butter, and then slowly sift in the flour.

 

Knead the dough and shape into a ball, cover with a film, then leave to rest for 1 hour in a cool place.

 

Preheat the oven to 190°C.

 

Roll out the dough and cut out the biscuits using a pretzel cutter.

 

Place the pretzels on baking paper.

 

Bake for 15 min.

 

Glaze:

 

Mix together the sugar and juice.

 

Brush the glaze mixture over the pretzels and leave to dry on a mesh cooling rack.

 

9.10.2018 | Christmas

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