Sweet Pretzels


Try the sweet version of Alsatian pretzels! A delight :-)


500 g flour

180 g sugar

2 eggs

200 g softened butter


150 g icing sugar

1 tablespoon lemon/orange juice



Whisk the eggs and sugar until creamy.


Add in the butter, and then slowly sift in the flour.


Knead the dough and shape into a ball, cover with a film, then leave to rest for 1 hour in a cool place.


Preheat the oven to 190°C.


Roll out the dough and cut out the biscuits using a pretzel cutter.


Place the pretzels on baking paper.


Bake for 15 min.




Mix together the sugar and juice.


Brush the glaze mixture over the pretzels and leave to dry on a mesh cooling rack.


9.10.2018 | Christmas

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