Alsatian Cats







450 g Flour

375 g Butter

200 g Icing Sugar

1 Egg

1 Egg Yolk

1 Pinch of Salt

Vanilla Extract












Mix the eggs, sugar, salt, vanilla extract, and butter.

Add the flour and let the dough cool in the refrigerator for 3-4 hours.

Then roll out the dough and cut out the cats.

Cookie Cutter "Cat" (643):

Discover our collection of cats:

Arrange the cats on a plate covered with baking paper.

Bake in a preheated oven at 180 °C for about 15 minutes. Then, let the biscuits cool on a rack.


Our website contains many interesting cookie cutters:

Discover our novelties in cookie cutters:



5.03.2019 | Easter

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