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Recipes
Alsatian Cats
Ingredients:
450 g Flour
375 g Butter
200 g Icing Sugar
1 Egg
1 Egg Yolk
1 Pinch of Salt
Vanilla Extract
Method:
Mix the eggs, sugar, salt, vanilla extract, and butter.
Add the flour and let the dough cool in the refrigerator for 3-4 hours.
Then roll out the dough and cut out the cats.
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Arrange the cats on a plate covered with baking paper.
Bake in a preheated oven at 180 °C for about 15 minutes. Then, let the biscuits cool on a rack.
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