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450 g Flour
375 g Butter
200 g Icing Sugar
1 Egg Yolk
1 Pinch of Salt
Mix the eggs, sugar, salt, vanilla extract, and butter.
Add the flour and let the dough cool in the refrigerator for 3-4 hours.
Then roll out the dough and cut out the cats.
Cookie Cutter "Cat" (643): https://bit.ly/2XWoVry
Discover our collection of cats: https://bit.ly/2ClgAV1
Arrange the cats on a plate covered with baking paper.
Bake in a preheated oven at 180 °C for about 15 minutes. Then, let the biscuits cool on a rack.
Discover our novelties in cookie cutters: https://bit.ly/2EgQ6Eg