Do you want to bake the traditional Alsatian dessert – the famous Gugelhupf? Using our baking mould, you can create tasty ones pretty easily!
Material: Non-stick Teflon
Size: Ø 24 cm; 11 cm deep
This cake mould is made of high-quality non-stick material. Prior to first use, wash your baking mould and grease it lightly with oil or fat. This is necessary to prevent damages on its surface. For this reason, do not use metal utensils on non-stick coating too. Wash your baking moulds carefully, using a soft sponge. Never use steel wool, rough sponges or scouring powder. The product meets all sanitary requirements. It can be used in the oven at temperatures up to 230 °C.
The kougelhopf – from its original Alsatian name, also kouglof, kougelhof, kugelhof, kugelopf, kugelhopf or kouglouf (in Alsatian dialect), Kugelhupf or Gugelhupf (in German), Fùrmekùùche (in Lorraine) and Bábovka (in Czech). It is very popular in Alsace, Austria, Czech Republic and also in southern Germany. Even if it is not generally associated with one specific recipe, the shape remains the same. In Alsace, they use a brioche pastry, for example. However, in the Czech Republic it is a cake pastry that is traditionally used and Gugelhupf is often served on Sundays after lunch or as a dessert for guests. If you would like to know more about the history of the popular Bundt Cake, you can find the link to Wikipedia HERE.
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