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100 g Flour
100g softened Butter
120 g grated Parmesan Cheese
Optional: Salt, Spice – Oregano, Thyme etc.
In a bowl, combine the flour and parmesan cheese.
Add the butter and sand with your fingertips.
Add the egg and pick up the dough into a ball without too much work (if the dough sticks add a little flour).
Flatten the dough about 3 mm and wrap it in parchment paper and put it in the refrigerator for about 30 minutes.
Preheat the oven to 180 °C.
Cut directly on the parchment paper using a cookie cutter (music note https://www.chezvera.com/product/note-de-musique.
Bake for about 10-15 minutes.
On leaving the oven, brush the surface with melted butter and sprinkle with coarse salt and oregano or other spices.
Let cool on a rack.
Tip: If the dough becomes too sticky again do not hesitate to return it to the refrigerator.