Pastry cream

Ingredients:

500 ml milk

50 g flour

100 g sugar

2 egg yolks

1 vanilla bean

Directions:

Mix the egg yolks with the sugar. Whisk until the mixture becomes light in color. Add the flour and mix well. Add 1/2 of a cup of milk to liquify the mixture. Heat up the remaining milk. When the milk becomes hot (about 3-4 minutes), add your mixture and your split, deseeded vanilla bean. Mix with a whisk until the mixture stars boiling. At this point, the cream should be thick and therefore ready. Let cool under a plastic wrap directly at the top of the cream to prevent a skin forming on top. 

 

 

5.01.2020 |

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