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240 g Flour
4 Egg Yolks
120 ml Sunflower Oil (or colza)
100 g Icing Sugar
3 g Baking Powder
1 Pinch of Salt
Whisk together the yolks, salt, sugar and lemon zest until you obtain a creamy consistency.
Add the oil bit by bit, without stopping beating.
Sift the flour with the baking powder and add it in.
Roll the dough so that it is 5mm thick on a work plan. Help yourself with some flour. Cut out the reindeer heads using the cookie-cutter: https://www.chezvera.com/product/tete-de-renne.
On half of the cookies, cut the nose with a mini round: https://www.chezvera.com/product/rond-mini-iii.
Place them on a buttered and floured baking plate or use the baking paper.
Bake in an oven at 180 °C for 20 minutes, let them cool and glue two halves of the heads with red jam.