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Recipes
Marzipan Flowers with Jam
Ingredients:
100 g Marzipan
50 g Powder Sugar
Zest and Juice from 1 Lemon
1 Egg
100 g softened Butter
100 g Flour
80 g Potato Starch
1 tsp. Baking Powder
Strawberry Jam
Method:
Mix marzipan, sugar, zest and juice from 1 lemon, egg and softened butter with a mixer. Add potato starch and baking powder. Knead the dough until smooth. Shape the dough into a ball an let it rest for 1 hour. Preheat the oven to 180 °C. Roll out the dough (about 1,5 cm thick). Choose any of our flower-shaped cookie cutter and cut out the cookies. After that, use your finger to create a small hole in the middle of every cookie. Finally, fill these holes with jam. Put the cookies filled with jam in the oven and bake them.