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Recipes
Coffee Shortbread Biscuits
Ingredients:
For Biscuits:
150 g Butter
150 g Flour
30 g grounded Nuts
70 g Powdered Sugar
1 tsp. grounded Coffee
2 tbsp. unsweetened Cocoa
Vanilla Extract
For Cream:
125 g Butter
100 g Powdered Sugar
3 tbsp. Espresso (Coffee)
1 tbsp. Rum (optional)
Vanilla Extract
Method:
Biscuits:
Stir all dough-ingredients together and form the dough into a ball. Let the dough rest in the fridge. Roll out the dough (about 3 mm thickness) and cut out your cookies, using a circle-shaped cookie cutter. Bake the cookies few minutes
at 170 °C.
Cream:
Beat softened butter and powdered sugar until fluffy, then add three tablespoons cooled Espresso, one spoon rum and vanilla extract. Spread half the cookies with the cream each, then sandwich with the rest of the cookies.
Tip: Is your cream lumpy? Heat it up a bit and whisk it once again. Your cream is fixed!
Enjoy!