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120 g Flour
60 g Butter
50 g Powdered Sugar
40 g Almond Powder
1 tsp. unsweetened Cocoa
Cream butter and sugars in a large bowl until fluffy. Add egg and vanilla, beating until smooth. In another bowl, sift together flour and baking soda. Stir flour mixture into cream mixture, mixing until a soft dough ball forms. Cover and chill for 1 hour.
On a lightly floured surface, use a floured rolling pin to roll out dough to 1/4 inch thickness. Cut out cookies and place on an un-greased baking sheet.
Place an almond on each bear and fold his arms up and around the almond.
Preheat oven to 325 °C. Bake for approximately 8 - 10 minutes.