Cookie Cutter Heart mini VI

The mini heart cookie cutter is very useful for making creative objects and, of course, for baking and decorating cakes and biscuits. Prepare the “terrace” biscuits How to do it? Make biscuits of several sizes then glue them together with jam to create terrace biscuits.

Technical characteristics:

Material: STAINLESS STEEL

Dimensions: H 2.5 cm x W 3.0 cm

Possibility to wash in dishwasher

Here is a recipe for terrace-shaped cookies:

Ingredients :

• 200g flour
• 100g soft butter
• 100g powdered sugar
• 1 egg
• 1 teaspoon of vanilla extract
• 1 pinch of salt
• Jam or melted chocolate to stick the biscuits
• Icing sugar for sprinkling (optional)

Instructions :

1. Preheat your oven to 180°C (thermostat 6).
2. In a large bowl, beat the soft butter with the sugar until the mixture is creamy.
3. Add the egg and vanilla extract, then mix well.
4. Gradually incorporate the flour and then add the pinch of salt until the dough is homogeneous.
5. Divide the dough into three parts of decreasing size.
6. On a lightly floured surface, roll out each piece of dough until it is approximately 0.5 cm thick.
7. Using cookie cutters of different sizes (rounds, stars, etc.), cut shapes out of each piece of dough.
8. Place the cut-out biscuits on a baking tray lined with parchment paper and bake in the preheated oven for about 10 minutes, or until lightly browned around the edges.
9. Let the cookies cool on a rack.
10. Once cooled, assemble the biscuits into terraces, using jam or melted chocolate as glue between each biscuit layer.
11. Sprinkle with icing sugar for a decorative touch, if desired.

There you go! You now have cookies in the shape of a terrace to enjoy during relaxing moments outdoors!

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