Since its premiere in December 1892, The Nutcracker has become a musical icon. The story takes place on Christmas Eve, when Masha receives a nutcracker from her uncle. During the night, a wonderful enchantment begins: in the living room, the toys come to life, and the nutcracker is transformed into a prince.
Are you a fan of this lovely music too? For even more fun, bake delicious shortbread with a nutcracker motif. Our pastry stamp is perfect for this. Use it to transfer this iconic motif onto your cookies, adding a magical touch to your culinary creations.
Then enjoy your shortbread while listening to the gentle music of the ballet, creating a complete sensory experience that will delight your taste buds and your ears. Treat your loved ones to a gourmet, musical break that evokes the magic and elegance of The Nutcracker.
Technical characteristics:
Size: H 6.0 cm x W 6.0 cm
Composition: beech wood Hand-washable
Suitable for children's hands.
How to use the cookie stamp correctly?
Roll out the dough to 4 to 5 mm thickness, lightly flour or sprinkle with powdered sugar depending on the type of dough, press the pattern into the dough using light pressure, then cut out the biscuits using a cookie cutter round piece.
How should you properly maintain the cookie stamp?
Clean the pad with a soft brush and, if necessary, wipe it with a damp cloth, then allow it to dry sufficiently. Then apply a layer of vegetable oil or olive oil to the pad. This way, your stamp is ready for later use.
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