This engraved wooden stamp features a traditional Alsatian motif, finely carved for a clean and charming imprint. Perfect for decorating shortbread, sugar paste or marzipan. Carefully made in Europe from untreated natural wood, it reflects regional tradition and artisanal quality. Ideal for Christmas markets, regional gifts or creative baking.
Technical characteristics:
Size: H 6.0 cm x W 6.0 cm
Composition: beech wood Hand-washable
Suitable for children's hands.
How to use the cookie stamp correctly?
Roll out the dough to 4 to 5 mm thickness, lightly flour or sprinkle with powdered sugar depending on the type of dough, press the pattern into the dough using light pressure, then cut out the biscuits using a cookie cutter round piece.
How should you properly maintain the cookie stamp?
Clean the pad with a soft brush and, if necessary, wipe it with a damp cloth, then allow it to dry sufficiently. Then apply a layer of vegetable oil or olive oil to the pad. This way, your stamp is ready for later use.
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