Material: Stainless Steel, Tinplate
Size: max. 6.5 cm
This cutter is suitable for various kinds of sweet and savory pastries. Ideal for everyday use.
Idea: Suitable for creating different shapes out of salt dough that can be painted with tempera colors after baking. Mix 2 cups of flour and 1 cup of salt together, add a little water and knead until the whole mixture is combined into a dough. Form the dough into desired shapes, place in oven and bake at 70 °C – 90 °C. After one hour, increase the heat gradually to 120 °C – 150 °C until completely dry.