Ingredients:

 

300 g Flour

200 g Butter

100 g Sugar

2 Egg Yolks

150 g dark Chocolate

 

Method:

 

Dough:

Mix the butter, sugar, egg yolks and flour.

Rub together until you obtain a homogeneous mixture.

• ChezVera advice: I added 50 g of ground hazelnuts. As well, you can add the zest of lemon or orange, cocoa, ground almonds, cinnamon powder, ...

Lower the dough and cut out little crescents with a "Moon" cookie-cutter:

https://www.chezvera.com/en/search?q=019

Place all the pieces on the silicone sheet or baking paper. Bake at 180°C for 8 minutes and then, let them cool.

 

Decoration:

Melt the chocolate in a water bath, then dip one end of the crescents into the melted chocolate.

Let them dry on a rack.

• ChezVera advice: As well, you can cut the lower forms and stick two pieces together using a chocolate spread, jam, ...