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300 g Flour
200 g Butter
100 g Sugar
2 Egg Yolks
150 g dark Chocolate
Mix the butter, sugar, egg yolks and flour.
Rub together until you obtain a homogeneous mixture.
ChezVera advice: I added 50 g of ground hazelnuts. As well, you can add the zest of lemon or orange, cocoa, ground almonds, cinnamon powder, ...
Lower the dough and cut out little crescents with a "Moon" cookie-cutter:
Place all the pieces on the silicone sheet or baking paper. Bake at 180°C for 8 minutes and then, let them cool.
Melt the chocolate in a water bath, then dip one end of the crescents into the melted chocolate.
Let them dry on a rack.
ChezVera advice: As well, you can cut the lower forms and stick two pieces together using a chocolate spread, jam, ...