Salty appetizers


Use funny cutters such as fish, goose, pig, smiley and many more.




500g puff pastry

80 g cheese (goat cheese, Roquefort ..), possibly tuna, pastes etc.

1 egg yolk

Seasoning e.g. pepper, cumin, sesame, poppy seeds etc.



Preheat your oven to 230 ° C. Mince the cheese with a fork to a finer texture. Roll out the dough until cca 2mm thin. Cut out the desired shapes, for example, a star spread over the cheese and cover with a star again. Spread the star with egg yolk and season to taste. Place in the oven for about 8 minutes, bake until golden and serve lukewarm.


Use your imagination to create your to own fillings.


26.12.2014 | Christmas Easter

Back to blog