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110 g Butter
275 g Flour
45 g Corn Starch (Maïzena)
110 g Sugar
1 Pinch of Salt
20 g dark Chocolate
Red bonbons for the nose
Mix the butter, sugar, and salt in a blender. Add the egg and the vanilla extract, then add the flour and the cornstarch. Mix at
low speed until a homogeneous texture is obtained.
Roll out the dough to be 4-5 mm thick. Cut out the shapes of the circles:
If the shapes do not come off easily, pre-cut the cookies on the baking paper and put the dough in the refrigerator. After 15 min, cookies will come off without a problem. Then, put them on baking paper and bake for 10 minutes at 180 °C. Then let them cool on a rack.
Melt the chocolate in a water bath. Then, pour the melted chocolate into a cone and draw the eyes and reindeer antlers.
Glue a red bonbon to form the nose.