Orange Cookies










200 g Flour

80 g Butter

60 g Sugar

1 Egg

1/2 Packet of Baking Powder

3 dl Orange Juice (preferably Bio Orange Juice)

1 tsp. Orange Zest




Preheat the oven to 180 °C. Stir softened butter with sugar and add an egg. Add orange zest and orange juice, then stir flour and baking powder together until homogeneous. Let the dough rest in a cool place for an hour.


Roll out the dough to a thickness of 5 mm and cut out your cookies with a cookie cutter. Place the cookies on a baking sheet lined with baking paper and bake them for about 10-12 minutes.

8.04.2020 |

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