Nut Cookies










210 g Flour

70 g Powdered Sugar

140 g Butter

2 Egg Yolk

Lemon Zest


200 g dark Chocolate for Baking




Sift flour and powdered sugar together, add softened Butter, egg yolk and lemon zest. Stir all ingredients together fast and form the dough into a ball. Let the dough rest (ideal overnight) in the fridge.


Roll out the dough (about 3 mm thickness) and using a circle-shaped Cookie cutter cut out the cookies. Bake the cookies at 180 °C until golden brown. Let your cookies cool.


Finally, spread half the cookies with a cream and sandwich together with remaining cookies.


Dekorating-Tip: Melt chocolate using a water bath. Spread melted chocolate all over each cookie using a brush. At the end, finish every cookie with half a walnut placed in the center. Let your cookies dry well.



9.03.2020 |

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