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210 g Flour
70 g Powdered Sugar
140 g Butter
2 Egg Yolk
200 g dark Chocolate for Baking
Sift flour and powdered sugar together, add softened Butter, egg yolk and lemon zest. Stir all ingredients together fast and form the dough into a ball. Let the dough rest (ideal overnight) in the fridge.
Roll out the dough (about 3 mm thickness) and using a circle-shaped Cookie cutter cut out the cookies. Bake the cookies at 180 °C until golden brown. Let your cookies cool.
Finally, spread half the cookies with a cream and sandwich together with remaining cookies.
Dekorating-Tip: Melt chocolate using a water bath. Spread melted chocolate all over each cookie using a brush. At the end, finish every cookie with half a walnut placed in the center. Let your cookies dry well.