Macadamia Nut Cookies








250 g Flour

180 g Butter (room temperature)

100 ml Cream

70 g Macadamia Nuts

Icing Sugar

Vanilla Sugar











Grill the macadamia nuts, then let them cool and cut them into very small pieces.

Mix the flour, the butter, and the nuts. While stirring, slowly add the cream.

Work the dough well. Then form a ball, wrap it into a plastic wrap and let it cool for 2 hours in the refrigerator.

Roll out the dough on the thickness of 4 mm. Using a cookie cutter, cut out the cookies.

Cookie-cutter "Four-leaf clover" (code 259) :

Cookie-cutter "Drop" (code 444) :

Put the cookies on the baking sheet lined with baking paper. Bake for 10 minutes at 170 °C. Still hot, put them into the mixture of sugar and vanilla sugar.


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14.03.2019 |

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