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225 g Flour
150 g Butter
50 g Sugar
3 tsp. unsweetened Cocoa Powder
40 g grated dark Chocolate
1 Pinch of Salt
Mix the flour, sugar, salt, cocoa, and grated dark chocolate. Add the butter in pieces and mix well.
Spread the dough on a lightly floured work surface and cut out the shapes chosen with your cookie cutters.
Bake 12-15 min at 180 °C. Let them cool.
Sprinkle them with icing sugar or decorate them with melted chocolate.