Halloween is the perfect time to bake fun and spooky cookies shaped like pumpkins, bats, ghosts, witches with their brooms, black cats or spider webs. Even if you are a complete beginner in baking, this guide explains every step – from making the dough to decorating with sugar paste.

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Simple Halloween Cookie Recipe

Ingredients (for about 20 cookies):

• 250 g flour

• 125 g soft butter

• 100 g sugar

• 1 egg

• 1 packet of vanilla sugar or a few drops of vanilla extract

Method:

1. In a bowl, beat the soft butter with the sugar and vanilla.

2. Add the egg and mix.

3. Gradually add the flour until a smooth dough forms.

4. Shape into a ball, wrap in cling film and chill for 30 minutes.

5. Roll out the dough on a floured surface to about 4 mm thickness.

6. Cut out Halloween shapes with cookie cutters (pumpkin, bat, ghost, cat, witch).

7. Place on a baking tray lined with parchment paper.

8. Bake for 8–10 minutes at 180 °C until lightly golden.

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Preparing Sugar Paste (Fondant)

You can buy ready-made sugar paste, but you can also make it yourself.
Quick recipe: mix 500 g sifted icing sugar with 60 g glucose syrup, 1 egg white and a few drops of lemon juice. Knead until smooth. Colour with food colouring (orange for pumpkin, black for bat, white for ghost, green for witch).

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Decorating Halloween Cookies

1. Roll out the coloured sugar paste on a surface lightly dusted with icing sugar.

2. Cut out the same shapes as the cookies with the cutters.

3. Place the sugar paste on cooled cookies, using a little water or warmed apricot jam to stick.

4. Add details: sugar eyes, lines with an edible black marker, tiny spiders made of melted chocolate, spider webs piped with royal icing.

5. Be creative and create a haunted castle atmosphere full of colour and spooky fun.

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Tips for Success and Storage

• Always let the cookies cool completely before decorating.

• Keep sugar paste tightly wrapped in cling film so it doesn’t dry out.

• Store decorated cookies in an airtight tin, away from humidity. They keep for 7–10 days.

• For a Halloween party, prepare them the day before and present them in a basket decorated with small paper bats or spiders.

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Conclusion

With this simple guide, even beginners can create delicious Halloween cookies. Shaped like pumpkins, ghosts, witches on brooms, black cats or bats, your cookies will be the highlight of any Halloween celebration. It’s also a perfect activity to enjoy with children, combining creativity, fun and tasty results.