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Recipes
Gingerbread – made easily!
Ingredients:
500 g Plain Flour
250 g Icing Sugar
2 Eggs
100 g Butter
2 tbsp. Honey
Spices – star anise, cinnamon, anise, cloves, etc. – all ground
½ tsp. Salt
Method:
Preheat the oven to 180°C and mix all ingredients together. Roll out the dough, cut out different shapes and bake 10 minutes until golden. Spread the gingerbreads with mixed egg yolk and milk while still hot. To decorate the gingerbread with icing, mix together 1 egg white with sifted icing sugar. If the frosting is too stiff, add a few drops of lemon. The gingerbread can be decorated or completely coated.