Ginger Biscuits (St. Valentine)










200 g Flour

100 g salted Butter

100 g Sugar

4 Egg Yolks

1/2 tsp. Baking Powder

2 tbsp. Ground Ginger

30 g Butter (to grease the baking sheet)




Stir the salted butter with a spatula until soft. Add sugar, egg yolks, sifted flour, ginger and baking powder.

Knead until you have a homogeneous dough (If it's dry, add 1 or 2 tablespoons of water).

Shape a ball, wrap it in foil and let it rest in the fridge for 24 hours.

Preheat the oven to 180 °C. Cut out the cookies using a heart-shaped cookie cutter (or any other), place them on a baking sheet covered with baking paper and bake them for 20 Minutes. Let your cookies cool afterwards. 

Store them in an airtight container until they're ready to serve.

4.02.2020 |

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