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250 g Flour
120 g Butter
120 g Sugar
1 Pinch of Salt
Lemon Cream (see the previous recipe)
In a salad bowl, mix the flour, the sugar, and the salt. Add the egg and the softened butter cut into small pieces.
Knead the dough well. Then, let it cool for 1 hour in the refrigerator wrapped in a plastic wrap.
Roll out the dough to the thickness of 4-5mm. By using a cookie-cutter "Egg", cut out cookies in pairs. With a smaller cookie cutter "Round", cut out the center by half of the cookies.
Cookie Cutter "Egg" (053): https://bit.ly/2HtpfIv
Cookie Cutter "Round" (521): https://bit.ly/2Hq2vsM
Arrange the cookies on a plaque covered with baking paper. Bake them for 10 minutes at 180 °C.
Recipe for Pierre Hermé"s lemon curd. https://bit.ly/2ERY0o0
Spread the lemon cream on one biscuit of the pair, cover it with the biscuit with an empty center. If there is not enough, add some lemon curd into the hole. In the end, sprinkle the cookies with the icing sugar.
Our website contains many interesting cookie cutters: https://www.chezvera.com
Discover our novelties in cookie cutters: https://bit.ly/2EgQ6Eg