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75 g Almond Powder
2 tbsp. Powdered Cinnamon
250 g Flour
150 g softened semi-salted Butter
100 g Sugar
Almonds or Hazelnuts
Mix all the ingredients together to obtain a homogeneous paste. Lightly flour the worktop and spread the dough to a thickness of 1 cm. Cut out the teddy bears with a cookie cutter. Place an almond in the center of the teddy bear and close its paws on the almond. Press the dough down a little so that the paws stay in place during baking.
Bake in the oven for about 10 minutes. Be careful not to brown the biscuits too much. Take them out of the oven and leave them to cool to room temperature.