Your cart is empty
These melt-in-your-mouth cookies with marzipan are delicious and tender. Bake them as a perfect surprise for Valentine's Day – or for any other special occasion!
Ingredients: Heart Cookies with Marzipan
100 g Marzipan
50 g Powdered Sugar
Juice and Zest of 1 organic lemon
100 g softened Butter
100 g Flour
80 g Cornstarch
1 tbsp. Baking Powder
Optional: Cherry or Redcurrant Jam
Enjoy baking your heart cookies according to this recipe. Buy all the baking tools you require on our website Chezvera.com!
Using a hand mixer, mix together an egg, marzipan, sugar, lemon zest and juice and butter until smooth. Add flour, cornstarch and baking powder and mix well until a smooth batter is obtained.
Line your baking sheet with parchment paper. Fill a piping bag (with a star piping nozzle) with the prepared batter. Then pipe heart shaped cookies onto the baking sheet. (Tip: Pipe 2 drops touching each other to form a “V” / heart shape). Preheat the oven to 180 °C. Slide the baking tray into the oven and bake your cookies for about 10 minutes. Then take the heart-shaped cookies out of oven and let them cool after baking.
Cookie Decoration (optional)
Choose a jam that has a smoother consistency (without lumps and fruit pieces) and use it as a filling. Then sandwich the cookies together. If you want, dust them lightly with a powdered sugar too.
Tip: To make your cookies even more flavourful, make them as small and thin as possible.