Your cart is empty
Recipes
Coconut Cookies
Ingredients:
60 g grated Coconut
125 g Flour
1 tbsp. Baking Powder
60 g Butter
60 g Sugar
1 Egg Yolk
1 tbsp. Milk
1 Pinch of Salt
Preparation:
Mix flour, baking powder, salt and butter together, then add sugar, coconut and an egg diluted with a little milk. Knead until the dough is smooth and homogeneous. Roll out the dough to a thickness of 4-5 mm. Using a round cookie cutter, cut out your cookies. Preheat the oven to 180 °C and bake the cookies for about 10 minutes.