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250g of flour
100 g of soft butter
50 ml of milk
80 g of sugar
In a salad bowl, mix the flour and the sugar.
Add the butter cut in slices then the milk.
Mix to obtain a ball of dough.
Let stand approximately 2 hours in the refrigerator.
Preheat the oven to 180 ° C.
Spread the dough on 3 mm thick.
Cut out a cookie cutter with the desired shape.
Bake 10-12 minutes until the cookies are golden brown.
Let cool and enjoy with a glass of milk if you like.