Ingredients (for 30-40 pieces):


120 g Sugar

200 g Plain Flour

50 g Almond Flour

125 g Softened Butter

1 Pinch of Salt




Whisk the egg carefully in a bowl, add sugar, almond flour and salt.


Mix well so that the dough sprinkles between your fingers. Add the butter, piece by piece, knead dough and place for 1 hour in the refrigerator. The dough should not be sticky, add flour if necessary. Roll out the dough and cut out different shapes and bake for 6-10 minutes on 180°C.


Store the biscuits in a can or box.


13.05.2013 |

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